Cherry Plant belongs to many plants of the genus prunus and is native to Europe and Asia regions. The colour of the fruit varies from light coloured reddish to darkish red. At present, Cherry plants are cultivated all over the world and India occupies the 26th producer in the list. Since this fruit plant requires cold conditions, North East India is well suitable for its cultivation.
Cherries are rich in dietary fibre and vitamin C and help in reducing inflammation and preventing muscle damage. They improve brain function, help us sleep better, slow the ageing of the skin, ease arthritis pain, decrease the risk of heart stroke and protect us from diabetes & colon cancer.