Red Banana tastes like a regular banana but with a hint of raspberry sweetness. The ‘Red Banana Plant’ is a sub-group of bananas from South East Asia with red skin. Usually, they are used in desserts but go well with savoury dishes too. Red bananas benefit our immune system, heart health and digestion as they have many essential nutrients. They are especially rich in potassium, vitamin C, vitamin B6 and consist of a good amount of fibre. The high amount of vitamin B6, magnesium and vitamin C and only 90 calories per small Red Banana makes it the perfect snack too. They contain potassium, a mineral essential for heart health and to regulate blood pressure.